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Rosemary.
Rosemary.

Origin                                                            Egypt

 

General Description :                                    Rosemary Is An Aromatic Evergreen Shrub That Has Leaves Similar To Hemlock Needles. The Leaves Are Used As A Flavoring In Foods Such As Stuffing's And Roast Lamb, Pork, Chicken                                                                        And Turkey. It Is Native To The Mediterranean And Asia, But Is Reasonably Hardy In Cool Climates. It Can Withstand Droughts, Surviving A Severe Lack Of Water For Lengthy Periods.[5]                                                                            Forms Range From Upright To Trailing; The Upright Forms Can Reach 1.5 M (5 Ft) Tall, Rarely 2 M (6 Ft 7 In). The Leaves Are Evergreen, 2–4 Cm (0.8–1.6 In) Long And 2–5 Mm Broad, Green                                                                      Above, And White Below, With Dense, Short, Woolly Hair. The Plant Flowers In Spring And Summer In Temperate Climates, But The Plants Can Be In Constant Bloom In Warm Climates;                                                                              Flowers Are White, Pink, Purple Or Deep Blue. Rosemary Also Has A Tendency To Flower Outside Its Normal Flowering Season; It Has Been Known To Flower As Late As Early December,                                                                          And  As Early As Mid-February.

 

Color                                                         Very Pale Olive Green To Pale Yellow Green

 

Flavor / Aroma  .                                         Has A Slightly Minty, Sage-Like, Peppery, Balsamic Taste With A Bitter, Woody Aftertaste. Rosemary’s Flavor Does Not Diminish In Cooking So Can Be Added At The Beginning Or Cooked In                                                                     Stews. Rosemary Is A Woody Herb With A Slight Piney And Tea-Like Aroma.